A Sous Chef is a professional culinary specialist who assists the Head Chef in managing kitchen operations. Their responsibilities include planning and preparing high-quality dishes, supervising junior kitchen staff, and ensuring that the kitchen operates in compliance with health and safety regulations. They also develop and test new recipes, design menus, and manage food and labour costs. A successful Sous Chef should possess excellent culinary skills, leadership and management abilities, creativity, and a deep understanding of various cooking methods and ingredients. This role requires a formal culinary education and several years of experience in the culinary field.Here are the cities with the most job offers for Sous chef: London Guildford Woking Winchester Birmingham (West Midlands).The average salary is £32,000.List of companies recruiting Sous chef: Marriott Wagamama Accor.The different types of contract available: Temporary Internship Freelance.Jobijoba has over 9673 job offers for Sous chef.
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