A Pastry Chef, also known as a Pâtissier, is a culinary professional specialising in the creation of pastries, desserts, breads and other baked goods. They combine their creativity, precision and understanding of food science to produce confections that delight the senses. Their duties often include designing recipes, decorating pastries, and ensuring the kitchen meets health and safety standards. Beyond technical skills, a Pastry Chef needs a keen eye for detail, exceptional taste and smell senses, and a profound understanding of ingredients and baking times. This role is typically based in bakeries, restaurants, hotels, and other food establishments. Aspiring Pastry Chefs usually require a diploma in pastry or baking, although extensive work experience can sometimes suffice.Here are the cities with the most job offers for Pastry chef: London Chipping Norton Eastleigh (Hampshire) Fareham Oxford.The average salary is £34,000.List of companies recruiting Pastry chef: Marriott Accor Soho House.The different types of contract available: Temporary Internship Freelance.Jobijoba has over 1694 job offers for Pastry chef.
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