A Sushi Chef, also known as a Sushi Master, is a trained professional who specialises in creating sushi dishes. This role involves preparing raw fish and other ingredients, creating sushi rolls, and presenting dishes in a visually appealing manner. Key responsibilities include maintaining cleanliness and hygiene, ensuring food safety standards, and managing inventory of raw materials. Skills required for this role include excellent knife skills, creativity, attention to detail, and knowledge of traditional Japanese cuisine. A Sushi Chef should also possess strong interpersonal skills to interact with customers and team members. Formal culinary training with a focus on Japanese cuisine or relevant experience is often required. The Sushi Chef role offers a unique opportunity to showcase culinary craftsmanship in a specialised field.Here are the cities with the most job offers for Sushi chef: London Edinburgh Oxford Witney Kingston Upon Thames.The average salary is £29,675.List of companies recruiting Sushi chef: Accor Soho House.The different types of contract available: Temporary Internship Freelance.Jobijoba has over 345 job offers for Sushi chef.
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