A Kitchen Manager is a professional responsible for overseeing the operations of a dining establishment. This involves not only managing the kitchen staff, but also ensuring adherence to health and safety regulations, maintaining budget and inventory controls, and coordinating with other departments for a seamless service delivery. An ideal candidate is an experienced culinary professional with excellent leadership skills, a keen eye for detail, and the ability to thrive under pressure. Strong knowledge of food preparation processes, and a commitment to delivering a high standard of food quality and hygiene are essential. This role often requires a flexible schedule, including weekends and holidays, and demands physical stamina.Here are the cities with the most job offers for Kitchen manager: London Guildford York (North Yorkshire) Manchester Birmingham (West Midlands).The average salary is £30,000.List of companies recruiting Kitchen manager: Hungry Horse Whitbread Pizzaexpress.The different types of contract available: Temporary Internship Freelance.Jobijoba has over 9686 job offers for Kitchen manager.
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