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Head chef job description

A Head Chef, also referred to as an Executive Chef, is a highly skilled culinary professional responsible for overseeing the operations of a restaurant or a kitchen segment. They design menus, develop recipes and determine the presentation of food. They also supervise the kitchen staff, manage inventory and ensure compliance with food hygiene and safety regulations. Their role extends to administrative tasks, such as budgeting and reporting. A Head Chef needs a blend of creativity, leadership skills, and profound culinary expertise. A formal culinary education and extensive experience in the industry is typically required for this role.Here are the cities with the most job offers for Head chef: London Birmingham (West Midlands) Bristol (City of Bristol) Guildford Edinburgh.The average salary is £36,642.31.List of companies recruiting Head chef: Wagamama Harvester Whitbread.The different types of contract available: Temporary Internship Freelance.Jobijoba has over 13902 job offers for Head chef.

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Average salary Head chef

£40,000
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