A Live-in Chef is a culinary professional who resides within the premises of their employer, providing daily gourmet meals tailored to the tastes and dietary needs of the household. Their responsibilities go beyond just cooking; they also manage grocery shopping, meal planning, kitchen cleanliness, and sometimes, organising special events. This role requires excellent culinary skills, creativity, adaptability, and a high level of discretion. Knowledge of various cuisines and dietary restrictions is a plus. Live-in Chefs often work in private households, though they may also find employment in settings such as luxury lodges or yachts. Their schedule can be demanding and irregular, depending on the employer's needs.The different types of contract available: Temporary Internship Freelance.Jobijoba has over 1224 job offers for Live in chefs.
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