A Restaurant Supervisor is a key figure within the hospitality industry, responsible for overseeing the efficient running of a restaurant or catering establishment. Their duties include managing staff, ensuring high-quality customer service, monitoring inventory, and maintaining overall restaurant operations. They also handle administrative tasks such as scheduling, payroll, and compliance with health and safety regulations. Previous experience in a similar role, strong leadership skills, and a passion for the food and beverage industry are typically required. This role serves as a crucial link between restaurant staff and management, ensuring a positive dining experience for all customers.Here are the cities with the most job offers for Restaurant supervisor: London Edinburgh Birmingham (West Midlands) Bristol (City of Bristol) Eastleigh (Hampshire).The average salary is £24,750.List of companies recruiting Restaurant supervisor: Whitbread Marriott Accor.The different types of contract available: Temporary Internship Freelance.Jobijoba has over 1162 job offers for Restaurant supervisor.
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