A Food and Beverage Manager is a vital role within the hospitality industry. This professional is responsible for overseeing the operations of establishments where food and drink are served, such as restaurants, hotels, or event venues. Key responsibilities include planning, organising and directing all food and beverage production, maintaining high quality of food, service, and health and safety standards. They are also in charge of managing staff, liaising with suppliers and customers, controlling budgets and making sure targets are met. The role demands strong leadership, problem-solving skills, and the ability to work under pressure. Experience in the hospitality industry and knowledge of financial principles are typically required.The different types of contract available: Temporary Internship Freelance.Jobijoba has over 4330 job offers for Food and beverage manager.
Food and Beverage Assistant - Wycombe Heights Golf Centre - High Wycombe, Buckinghamshire
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