Responsibilities
* Provide support with hospitality and events.
* Step in for the head chef during absences, ensuring smooth kitchen operations.
* Assist the head chef in creating, ordering, and compiling weekly menus.
* Share responsibility for daily Health, Safety, and Environmental (HSE) standards.
* Maintain excellence in food quality and customer service, ensuring high standards are met.
* Collaborate with the head chef to manage kitchen areas and team performance.
Qualifications
* Proven experience at Sous Chef level, demonstrating culinary expertise and leadership.
* Experience in hospitality and events.
* A passion for innovation, creating remarkable dishes that leave a lasting impression.
* Strong teamwork skills, fostering collaboration with chefs and kitchen staff.
* Adaptability to thrive in high-pressure situations and a fast-paced environment.
* Genuine enthusiasm for the culinary world and a drive to continually improve.
* Professionalism that upholds the high standards and values.
Benefits
* A meal provided while on duty.
* 28 days’ holiday (including bank holidays).
* Financial wellbeing programme and preferred rates on salary finance products.
* Aviva DigiCare – free annual healthcare check.
* Medicash – discounted health cash plan covering dental, optical, and medical treatments for you and your family.
* Pension scheme and life assurance.
* Holiday purchase scheme and Sharebuy scheme.
* Employee Assistance Programme.
* Recognition awards, including Be a Star peer recognition and Long Service Awards.
* Employee-led networks for support and development.
* Access to our exclusive Benefits & Wellbeing site (Perks at Work) for discounts on entertainment, travel, and shopping.
* Vodafone discounts.
* On-going training and development opportunities.
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