CARE HOME - HEAD CHEF Location: Tetbury, Gloucs Hours: 40 hours per week (07:30 am - 5:30 pm) Are you a passionate chef looking for a better work-life balance while making a real difference? This is your chance to lead a talented kitchen team in a warm and welcoming care home. What You'll Do Lead a team of skilled sous chefs, kitchen assistants, and porters Create nutritious, delicious meals tailored to residents' needs Ensure top-tier food hygiene and safety standards Work with central teams on nutrition compliance What We're Looking For Proven chef experience in healthcare, catering, or hospitality Leadership skills with a positive, can-do attitude Food Hygiene Certificate and NVQ Level 2 in Catering Passion for high-quality, healthy home-cooked meals Why Choose This Role? Stable hours with no late nights or chaotic weekends Work in a caring environment where your food truly matters Join a dedicated, supportive team with room to grow Submit your CV - we'll be in touch within 48 hours MCG1 AMRT1_UKCT