We are a four star family hotel overlooking the famous Fistral Beach, home to Quiksilver Surf School.
We cater for family adventures, couples breaks or a friends surf trip, with facilities including childrens play areas, indoor swimming pool and a cinema - we have something for everyone!
Employee Benefits:
• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
• 20% discount on Fistral Spa & Gaia Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards
Key Attributes
* Previous experience
working in a similar role for 3 years or more
* Immaculate personal presentation and standards
* Attention to detail and the ability to forward
think
* A Strong Team Player – able to control and
motivate a team
* Can remain calm under pressure and smile even in
the toughest situations
* Hardworking and passionate about driving culture
and values through the hotel
Role & Responsibilities:
* Monitor and maintain
consistent food standards and quality across all areas and during all stages of
production.
* Lead and inspire team to
ensure the kitchen runs smoothly at all times.
* Help develop junior chefs.
* Maintain company training
plans that are in place.
* Supervise service ensuring
presentation of food is compliant with restaurant standards.
* Development of seasonal
menus in line with company policies and ensuring correct costing of the menus
* Compliance with Safer Food,
Better Business system and HACCP regulations.
* Purchase all food and food
related products using company nominated suppliers to achieve food budgeted
cost controls.
* Ensuring minimum wastage in
the kitchen.
* Maintain quality benchmark
standards
* Maintaining all equipment
within the catering operation through due care and diligence.
* Ensuring engineer call outs
for all repairs on catering equipment are effectively managed ensuring the best
life of all kitchen equipment.
* Complete 6 monthly
appraisals to ensure staff development.
* Calculate
and submit weekly kitchen wage budget.
* Attending
weekly HOD meetings
* Any
other duties as required