A charming country pub near Epsom seeks a dedicated Sous Chef to join the kitchen team. This venue is known for its fresh, seasonal menu and cozy yet vibrant atmosphere, making it a favorite among locals and visitors. The Sous Chef will support the Head Chef in maintaining food quality and service while contributing to menu creation.
• Assist the Head Chef in daily kitchen operations
• Prepare and present seasonal, fresh dishes to a high standard
• Ensure kitchen cleanliness and food safety standards are met
• Train and supervise junior kitchen staff
• Help manage stock control and assist in minimizing waste
The ideal candidate has proven experience as a Sous Chef or Senior Chef de Partie in a premium dining setting. They should have a strong understanding of British cuisine with a focus on seasonal ingredients, be able to work in a fast-paced environment, and lead a team. Knowledge of food safety and kitchen hygiene regulations is also required.
The salary is up to £34,000 per annum, plus benefits. This is a fantastic opportunity for an experienced Sous Chef to take the next step in their career at a respected country pub, offering room for growth and creativity in a supportive team.