Why should you join our team?
We currently have a wonderful opportunity to join our dynamic kitchen team as a Senior Sous Chef. Every member of our kitchen team plays an integral part in delivering the best possible experience for our customers. We pride ourselves on having created a welcoming and inclusive environment for all, to excel and develop in their roles.
Our amazing benefits:
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Treat your friends and family to an unlimited 50% discount off our food
at any of our Bistrots
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An awesome service charge on top of your competitive hourly pay rate
- An impressive bonus scheme
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Sign up to the financial wellbeing platform Wagestream, which lets
you track your earnings, access your wages before payday, set up savings
and provides a financial health score checker
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Discounted room rates at our two hotels
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Discounted selected dishes on shift, and wines at cost price
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We take well-being seriously, so you’ll have access to our 24/7 employee
assistance programme
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Fantastic staff nights out and on-shift daily and monthly incentives
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Annual company rewards – get the chance to win holiday vouchers for you
and your loved ones
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Take part in our Future Leaders course, where you can experience bespoke
career development
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Length of service awards
What will the role of Senior Sous Chef involve?
- Delivering dishes cooked and presented to company specification
- Managing orders, stock, invoices and food profit in line with sales
- Developing your team alongside the Head Chef
- Daily operation of the kitchen
- Working closely with the General Manager to meet the needs of the business
As a Senior Sous Chef you will need to have:
- Minimum of a year working as a Sous Chef or Senior Sous Chef
- Be able to read, interpret, demonstrate and execute all basic meat, fish, sauce and side dishes as provided by the supervisor