Job Description
Mainly Daytime Hours, established Cafe, banqueting & private dining venue. Fresh food operation working for a reputable and long standing venue. Great team and culture.
We are looking for a talented and passionateHead Chefto support the Exec Chef in the kitchen at a well-established Cafe, banqueting and private dining venue. This is a fantastic opportunity to be part of a reputable and friendly team who use fresh, seasonal produce and make a real impact in a thriving daytime venue.
Whats on offer?
* Salary:£35,000 - £37,500 per annum - hourly paid for every hour worked.
* Mainly day time hours - typically 1 or 2 evenings per week enjoy a great work-life balance
* Fresh, locally sourced ingredients
* Creative input shape the menu and showcase your skills
* Opportunity to build your reputationin a popular local venue
What were looking for:
* Previous experience as a Head Chef or Sous Chef in a similar environment
* A passion for fresh food and creating high-quality dishes
* Strong leadership skills to manage and motivate a small team
* Knowledge of food safety, hygiene, and EHO requirements
* Ability to manage stock, suppliers, and kitchen budgets effectively
If youre a creative and motivated chef looking for a role with mainly daytime hours and the chance to make a name for yourself, wed love to hear from you.
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