Job Description
Pastry Chef – Luxury Farm to Plate Restaurant - £38k
Somerset – UK.
Salary - £34,000 + £6,000 Benefits P/A
Want to work in? Are you a talented Pastry Chef with fine dining background and the ambition to work for a great fork to table luxury restaurant.
A bit about the company:
A contemporary British fine dining restaurant, this beautifully designed 70-cover restaurant offers a true farm-to-fork experience. Every dish is prepared in-house using seasonal, locally sourced ingredients, many harvested directly from the restaurant’s own gardens. Open from breakfast through to dinner, guests can enjoy cream tea in the library or early evening cocktails, with a menu crafted by talented chefs who elevate each ingredient to its fullest potential.
This is an exciting opportunity for hospitality professionals looking to join a team dedicated to quality, creativity, and exceptional guest experiences. Interested candidates are encouraged to apply.
About the Chef de Partie role:
1. Our client has a fantastic opportunity for an experienced, talented Pastry Chef to join their team and help run and develop their award-winning restaurant
2. They are seeking a dynamic chef who is used fine dining and fresh food.
3. Experience in quality venues is a must...