Sous Chef – Brasserie Restaurant at Sopwell House
Full-Time Role, £36,000 per annum
Nestled in the beautiful Hertfordshire countryside, Sopwell
House is a luxury country house hotel known for its award-winning spa, fine
dining, and impressive conference and banqueting facilities. With our Brasserie
restaurant soon to be undergoing a stunning refurbishment, we are searching for
a talented and passionate Sous Chef to join our team and help elevate our
dining experience for both our guests and the local community.
Main Responsibilities
- Food Preparation & Quality Control: Prepare and cook
dishes to the highest quality standards, adhering to recipes and presentation
guidelines. Monitor the quality of food throughout preparation and service,
ensuring consistency.
- Operational Excellence: Oversee food quantities and
portioning to meet restaurant demand, minimise food waste, and control costs in
line with our budgets.
- Team Leadership & Collaboration: Support and work
closely with the Head Chef to ensure smooth kitchen operations. Step in to lead
the kitchen team when needed and assist in developing new menu items.
- Health & Safety Compliance: Follow all company health,
safety, and hygiene policies. Report maintenance needs, accidents, and any
unsafe working conditions.
- Menu Development: Collaborate with the Head Chef and
Executive Chef to develop and refine the Brasserie menu in line with seasonal
ingredients and local flavour.
- Special Dietary Considerations: Ensure allergens are
clearly displayed and alternative options are available for diners with
specific dietary needs.
- Assist Banqueting Operations: Support our Banqueting team
with culinary expertise during busy functions or events as required.
What Makes You the
Perfect Fit?
- Experience: You are at a Sous Chef or Chef de Partie level
with at least 2 years of experience in a similar high-quality restaurant or
brasserie setting.
- Qualifications: A diploma or degree in culinary arts, NVQ,
or equivalent qualification in a related field.
- Passion for Culinary Excellence: You bring creativity,
attention to detail, and a deep appreciation for food and flavours,
contributing to an unforgettable dining experience.
- Leadership & Teamwork: You are collaborative,
supportive, and ready to lead by example in a busy kitchen environment.
The Best Bits
- Career Development: Enjoy a wide range of training and
development opportunities to further your skills.
- Employee Perks: Free meals, parking, discounted food,
beverages, accommodation, and spa treatments.
- Holidays: 28 days holiday per year, plus an extra day for
your birthday.
- Competitive Salary & Benefits: We offer an attractive
salary and benefits scheme, with staff accommodation available.
As we prepare for the re-opening of our refurbished
Brasserie, we invite chefs with a passion for innovative cooking and high
standards to join us in creating an exceptional dining experience.
If you are looking to grow your career in a renowned luxury
setting, we would love to hear from you!
All applicants must have the right to live and work in the
UK.