Work as Hotel Sous Chef with 4 days on 3 days off. Earn up to 38,000 GBP. Based in Thorpeness, Suffolk, with accommodation provided on an all-inclusive basis for a charge of 71 GBP per week. This permanent role involves working in a busy kitchen with a range of award-winning beers and wines. Key responsibilities include deputising for the Head Chef, ensuring chefs are familiar with daily requirements, maintaining fair discipline, and adhering to hygiene regulations. You will also be responsible for ensuring each cook receives correct orders, checking dish quality, and providing on-the-job training. Essential criteria include experience working in a hotel to high standards, ability to work varied shifts, passion for food, and a mature manner. Bullet points of essential criteria include:
* Working in a hotel to a very high standard using fresh ingredients.
* Working a variety of shifts on a rota.
* Having a passion for and genuine interest in food.
* Having a mature and pleasant manner.
* Being a team player.
* Working under pressure in a busy kitchen. Rosette experience is advantageous. Please note that applications should be made by email, in Word format only, and in English.