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The Carnarvon Arms is an up-and-coming Pub, Restaurant & Hotel. We strive for customer service and great quality food. Located next door to Highclere castle ensures that we are busy. We have a great community feel that will continue to grow. So come check us out, and become a part of our amazing team!!
What we offer our
Head Chefs:
* Full autonomy to create your own menus and specials
* Access to our Apprenticeship Scheme and Development Programmes
* Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
* Access to inspirational food trips with our top quality suppliers
* Regular Chef Forums with other Head Chefs to inspire and develop
* Free meals
* 20% discount in all Young’s pubs and hotels
* Share save Scheme
* Company Pension Scheme
* 28 Days Holiday per year
What we look for in a
Head Chef:
This role requires someone that can inspire a team, bring out the potential, and lead by example while being able to develop, cost, and produce fresh seasonal menus for the variety of revenue streams within the business.
* Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
* Demonstrated passion for leading and developing a team
* Active hands-on team player with excellent communication skills
* Responsible and able to manage the kitchen staff rota, training, and all health and safety effectively at all times
* Ability to demonstrate creativity and design and deliver new dishes for our menus and daily specials
* Great planning and organisational skills necessary to maintain effective controls regarding both GP and labour
* Pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams
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