Experienced chef sought for hands-on leadership role with stable shift patterns, limited weekend hours, and extended holiday allocation. Collaborate with Executive Chef to manage kitchen operations, plan menus, and innovate in menu creation.
* Key Responsibilities:
* Manage kitchen operations, including planning and executing menus and events
* Lead a talented kitchen team, with opportunities to innovate in menu creation and elevate the dining experience
* Ensure high standards across food preparation, hygiene, and presentation
Benefits:
* £42,000 Head Chef salary
* Five-day work week (over seven days) with only one weekend in three
* No late finishes, allowing for more personal time
* Generous holiday allocation and a supportive, values-driven environment
Join a highly regarded private school that fosters a welcoming atmosphere, respect, pride, and exceptional standards. Thrive in a close-knit team that values quality and dedication.