Your Aramark journey starts here Do you love to create meals that put smiles on faces? Are you wanting to work in a business who will offer you a great work life balance? Are you looking for your next challenge and looking to work alongside a great, supportive team? If the answer is yes, then read on. We are currently recruiting a Junior Sous Chef to join our team working at Aegon UK, Edinburgh Park, Edinburgh, EH12 9SE Perks of the job ⦁ A salary of £26,000 per year ⦁ Permanent position ⦁ Full time 40 hours per week, Monday – Friday. 7.30am – 4pm ⦁ Life insurance and pension contribution ⦁ Free meals on duty ⦁ Subsidised gym membership ⦁ Free on-site parking ⦁ Free uniform ⦁ Cycle 2 Work scheme / Refer a friend scheme ⦁ Love2Shop discounts including discounts on your weekly supermarket shop and lifes luxuries ⦁ You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within ⦁ As we are passionate about developing our people from within, great training is provided, we do not look for experience, we need a good attitude and the willingness to learn. What you'll be doing ⦁ Organise, plan, direct and lead the team in the delivery of all food services to the client ⦁ Ensure all team members are working in a clean, neat, tidy and pleasant manner. ⦁ To complete monthly stock takes and manage stock control ⦁ Set up and breakdown lunch service ⦁ Highlight any orders required for the section to the Senior Chefs ⦁ General production of breakfast, lunch and dinner ⦁ To maintain food hygiene, service & presentation to a high standard ⦁ Support the head chef to manage the day to day running of the kitchen, including managing wastage and paperwork ⦁ Deliver designated training to the team as and when required ⦁ Take ownership of the ‘Daily Briefs’ and to assist the Senior Kitchen Manager with any reasonable requests. ⦁ Follow recipes and prepare food for service ⦁ To share responsibility for the checking, probing, and signing of all food deliveries to ensure that only the highest standard of produce is accepted into the unit. ⦁ As a member of our team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out. Experience A confident chef who can think on their feet and follow instructions clearly Relevant culinary experience, qualification is desirable A great passion for food and service Flexible approach to hours and duties IT literate, numerate and able to communicate across cross discipline stakeholders About Aramark Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.