POSITION SUMMARY
Under the supervision and support of the Operations Director, the Camp Fuller Head Chef will support the nutrition and dietary needs of the camp community. They will be responsible for ensuring that campers and staff are fed appropriately, with food of a strong nutritional value, in a clean workspace to fuel the energy needed for a positive camp experience.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Minimum Qualifications
* A desire to have a positive impact on the lives of youth and staff at camp.
* Experience in a commercial kitchen preferred but not required.
* Ability to lift 30 lbs or willingness to ask for help if needed.
* Ability to move around camp quickly to ensure camper safety.
* Strong comprehension and critical thinking skills to respond to challenges and emergencies effectively.
* Willingness to express challenges or struggles to be addressed by Camp Leadership.
EDUCATION and/or EXPERIENCE
* Experience working in the food service industry is required.
* Experience in an outdoor setting is preferred but not required.
* Teamwork experience is preferred but not required.
LANGUAGE SKILLS
Must be able to communicate in English. Fluency is not required, but the ability to understand the needs of youth and safety requirements is essential.
CERTIFICATIONS / TRAINING
Must hold a Serve Safe certification.
WORK ENVIRONMENT
Camp is a rustic, outdoor setting. Must be able to live in a rustic cabin, most without electricity, and live with youth. Communal spaces for electronics charging, Wi-Fi access, and break spaces are available. Camp is also located on a saltwater pond.
TIME OFF
Fuller food service staff work in a shift structure but may be called to support in an emergency at any time. Time off arrangements will be made with the Operations Director for those not living on camp.
If living on camp, it is a 24-hour a day job. The following is the time off structure:
* 24-hour Day off every week
* 6-hour Night off every week
* Additional Breaks will be offered as available during the day
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