A fantastic opportunity has arisen for a talented Pastry Chef / Baker to join a loyal and dedicated brigade in a stunning venue near Bude.
My client is looking for a chef with a creative flair used to exceptional quality fresh produce – with a thorough knowledge of ingredients.
Requirements
* NVQ Professional cookery – between Level 1-5
* Food hygiene/safety & H&S between Levels 1-4
* Excellent organisational and coordination skills with an eye for details.
* Good time management and ability to multi-task.
* Available to work flexible shift pattern to include evenings and weekends and ability to drive.
Key responsibilities will include:
* Daily food preparation
* Adhere to all Health and safety policies
* Maintain high levels of daily service
* Passionate for learning and development
In return you will receive:
* A competitive salary
* Share in Tips
* Discounts across the business