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Sous Chef Opportunity - 2 Rosette - up to £42,000, Oxford
Client:
HR-CL Limited
Location:
Oxford, United Kingdom
Job Category:
Other
EU work permit required:
Yes
Job Reference:
85743c172fcc
Job Views:
6
Posted:
09.02.2025
Expiry Date:
26.03.2025
Job Description:
Jubilee Talent is looking for a passionate and skilled Sous Chef to join an award-winning, independent pub near Oxford. This Michelin Guide-listed venue holds 2 AA Rosettes and is renowned for its seasonal, farm-to-table cuisine crafted from the finest local ingredients—including produce from its own kitchen garden.
What’s on offer?
* £38,000 - £42,000 + Tips
* 4.5-day work week – great work-life balance
* Creative freedom – menu planning & dish innovation
* Fresh, high-quality produce & foraging opportunities
* Supportive, close-knit team & professional growth
What we’re looking for:
* 4+ years of professional cooking experience
* Passion for seasonal, fresh food & sustainability
* Leadership skills & ability to thrive under pressure
* A friendly, hardworking attitude
If you’re an ambitious chef looking to grow in a dynamic, highly regarded kitchen, apply now!
Please contact Alex Humphreys on 01865415346 or email at: alex.humphreys@jubileetalent.com
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