Head Chef
About us:
The White Bear is a much-loved pub that’s a firm favourite with local residents who love to pop in for a cocktail and a bite to eat. A mecca for foodies, our guests travel far and wide to visit us for our perfectly cooked traditional pub classics (and some rather special specials too).
What we offer our Head Chefs:
1. Full autonomy to create your own menus and specials
2. Access to our Apprenticeship Scheme and Development Programmes
3. Access to regular culinary masterclasses covering topics such as Game, Butchery, and Shellfish
4. Access to inspirational food trips with our top-quality suppliers
5. Regular Chef Forums with other Head Chefs to inspire and develop
6. Free meals
7. 20% discount in all Young’s pubs and hotels
8. Share save Scheme
9. Company Pension Scheme
10. 28 Days Holiday per year
What we look for in a Head Chef:
This role requires someone that can inspire a team, bring out their potential, and lead by example while being able to develop, cost, and produce fresh seasonal menus for the variety of revenue streams within the business.
1. Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
2. A passion for leading and developing a team
3. An active hands-on team player with excellent communication skills
4. Ability to manage the kitchen staff rota, training, and all health and safety effectively at all times
5. Demonstrated creativity and ability to design and deliver new dishes for our menus and daily specials
6. Great planning and organisational skills necessary to maintain effective controls with regard to both GP and labour
7. Pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams
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