This is a full-time on-site role for a Head Chef located in Devizes. The Head Chef will be responsible for overseeing the kitchen operations, managing kitchen staff, developing menus, ensuring food quality, and maintaining safety and hygiene standards. Additional responsibilities include inventory management, costing, and ensuring compliance with food safety regulations.
Qualifications
* Culinary Skills and Menu Development
* Experience in Kitchen Management and Staff Supervision
* Food Safety and Hygiene Knowledge
* Inventory Management and Cost Control
* Excellent Communication and Leadership Skills
* Ability to work in a fast-paced environment
* Experience working in high-volume kitchens is a plus
* Culinary degree or equivalent experience
Seniority level
Mid-Senior level
Employment type
Full-time
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