Pastry Chef / Baker – French Family-Owned Restaurant – Surbiton
We are a French family-owned restaurant in Surbiton, South West London, looking for a skilled and passionate Pastry Chef / Baker to join our friendly team.
About the Role:
Full-time position: 6 AM – 3 PM
Salary: £40,000 per year
Specializing in bread and pastry making – a strong knowledge of bread is essential.
Working in a supportive and welcoming team.
Closed during Christmas holidays.
What We’re Looking For:
1. Experience as a baker/pastry chef, ideally in a French-style bakery or restaurant.
2. A passion for high-quality, handmade bread and pastries.
3. Right to work in the UK.
4. Must live within 1 hour of Surbiton for a manageable commute.
If you have a love for baking and want to be part of a great team in a fantastic work environment, we’d love to hear from you!
Apply now!
Seniority level
Not Applicable
Employment type
Full-time
Job function
Other
Industries
Hospitality and Baked Goods Manufacturing
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