Sous Chef position available in a luxury hotel near Falmouth
Your Role:
In the absence of the Head Chef you will be responsible for the day to day running of the kitchen. Ensuring that company and statutory food, hygiene and Health & Safety standards are always maintained. Ensuring the appropriate management, supervision, and training of the kitchen brigade.
The purpose of the role:
As Sous you will uphold the food vision of the Head Chef ensuring delivery of consistently exceptional food for the unique customer experience - through detailed execution of the recipes and maintaining sourcing strategies and relationships with all key suppliers.
Salary around £35,000 per annum, plus service charge.
Staff benefits as follows
* Company events
* Company pension
* Cycle to work scheme
* Discounted or free food
* Employee discount
* Free parking...