Lead and manage the kitchen team to deliver high-quality Indian and Bangladeshi dishes.
Develop recipes and menu items that balance traditional flavours with culinary trends.
Ensure consistency and excellence in food preparation and presentation.
Supervise kitchen staff in preparing, cooking, and plating dishes to meet restaurant quality standards.
Manage inventory, oversee ordering, and maintain cost controls.
Uphold the highest standards of cleanliness, safety, and food hygiene.
Evaluate inventory levels and place orders with suppliers as required.
Experience:
Required
Employment:
Full-time
Salary:
£31,000 – £38,700 yearly
About Monisha and Sabina Ltd:
Licensed restaurants
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