Pastry Chef
Location: Bathwick, Bath, Somerset, BA2 4EZ
Job Type: Full-Time
Salary: £28,000 - £36,000 per annum
Job Responsibilities:
* Assist in overseeing kitchen operations and ensuring high standards of food quality and presentation.
* Mentor and train junior kitchen staff, fostering a culture of teamwork and skill development.
* Collaborate with the Head Chef to plan menus and develop new recipes.
* Manage inventory levels, including ordering and stock rotation.
* Ensure cleanliness and organisation of the kitchen area, adhering to health and safety regulations.
* Assist with catering for events and private functions as required by the restaurant.
* Handle any customer feedback and make necessary adjustments to enhance guest satisfaction.
* Participate in the scheduling of kitchen staff and workflow management.
Desired Experience:
Candidates should have solid experience in a professional kitchen environment, showcasing knowledge of hospitality operations and a passion for culinary arts.
Skills Required:
* In-depth knowledge of hospitality standards and kitchen operations.
* Strong mentoring abilities to train and guide kitchen staff effectively.
* Excellent time management and organizational skills.
* Ability to work under pressure while maintaining attention to detail.
* Creativity and a desire to innovate in menu planning and dish presentation.
Salary & Benefits:
* Annual salary ranging from £28,000 to £36,000, depending on experience and qualifications.
* Full-time employment with potential for career progression within the company.
* Opportunity to work in a vibrant and supportive environment.
* Benefits may include employee discounts, training and development opportunities.
Join us and take your culinary career to the next level! We look forward to your application.