Sous Chef
* Pay rate: £14.42ph
* Location: Gillingham, Dorset
* Job Type: Full-time (Wednesday to Sunday)
* Temp to perm position
My client is seeking a passionate and dedicated Sous Chef to join their culinary team. This role offers a fantastic opportunity for a skilled chef to advance their career in a dynamic kitchen environment. With a competitive salary and a live-in option available, this position is ideal for someone looking to immerse themselves in their culinary craft.
Day-to-day of the role:
* Assist the Head Chef in the daily operations of the kitchen, ensuring high standards of food preparation and presentation.
* Supervise and train kitchen staff, promoting a culture of professionalism and excellence.
* Manage inventory and order supplies while keeping cost controls in mind.
* Ensure compliance with all health and safety regulations within the kitchen area.
* Develop and introduce new recipes and menus, reflecting seasonal availability and current culinary trends.
* Maintain a clean and organised kitchen environment at all times.
Required Skills & Qualifications:
1. Proven experience as a Sous Chef or a similar role.
2. Strong leadership skills, with the ability to manage and motivate a team.
3. Excellent cooking skills with a strong understanding of various cooking methods, ingredien...