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Responsibilities:
* Oversee all operational aspects of the Kitchen and staff in the absence of the Head Chef.
* Ensure all kitchen staff are preparing and presenting quality food and that all final products leaving the kitchen meet Company Standards.
* Ensure all kitchen staff follow correct food and hygiene standards.
* Lead by example for staff, ensuring that the kitchen is always presentable.
* Provide a ‘hands-on’ management approach and lead by example for all.
* Participate in the recruitment process as required with interviews and trials for potential Second Chefs, Trainee Chefs, and Kitchen Porters.
* Communicate with the Head Chef on a regular basis regarding all stock levels.
Minimum Requirements:
* Previous experience in a similar position is preferred but not essential.
* Excellent communication and interpersonal skills required.
* Ability to carry out manual handling, including lifting and moving stock and equipment.
* Confident in the use of Microsoft Office and Outlook.
Benefits:
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
* A free meal or equivalent subsidy while working to help with the cost of living crisis.
* Exclusive travel discounts with TUI, Expedia, and many more.
* Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons, and many more.
* Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.
* Up to 44% off cinema tickets to enjoy your favourite blockbuster.
* Regular emails filled with the best discounts and savings available.
* Receive cash rewards every time you spend and use them on a wide range of brands.
* Free wellness, mindfulness, and exercise classes.
* Share all discounts and offers with your friends and family.
* Contributory pension scheme.
* Grow your career with our Career Pathways and MyLearning programmes.
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