Head Chef Peterborough Start Date: ASAP Job Summary KSB Recruitment is working on behalf of a newly launched café restaurant, located in the heart of a bustling business park in Peterborough. Opening just last week, this flagship site is looking for an experienced Head Chef to lead their kitchen team. This dynamic venue combines stylish café dining with high-quality hot food offerings, catering to both business park professionals and casual visitors. This role offers the rare opportunity for Monday to Friday social hours, 7 am3 pm shifts, allowing for evenings with family and no weekend work perfect for those seeking work-life balance in the hospitality industry Key Responsibilities: Manage the preparation and delivery of 100 hot food covers daily, ensuring premium quality and consistency. Design creative, cost-effective menus aligned with the brands high standards, focusing on fresh, seasonal, and innovative dishes. Take ownership of supply chain negotiations, stock control, and maintaining food costs at 30%. Implement and uphold exceptional food hygiene and safety standards. Lead, mentor, and grow a kitchen team of 2 chefs, supported by FOH staff and baristas. Drive operational efficiency while delivering a memorable culinary experience for customers. Why Join This Team? Monday to Friday schedule with social hours enjoy evenings with family and no weekend shifts Work in an exciting flagship site that sets the standard for future growth. Be part of a supportive, family-oriented team culture with a focus on staff well-being. Opportunity for career progression into an Executive Head Chef role as new locations are added, with expansion planned in Watford and London by 2025. What They Offer: Competitive salary: £35,000-£40,000 (DOE) with performance reviews after six months. 20 days holiday 8 bank holidays. Monday to Friday shifts, 7 am3 pm, with no weekend work Free on-shift meals and drinks. Opportunities for growth within a rapidly expanding company. A vibrant working environment in a top-tier business park with excellent facilities, including an on-site gym. Ideal Candidate: At least 5 years of experience as a Head Chef, with a proven ability to manage teams and deliver exceptional food. Creative and adaptable, with the skills to craft menus that balance quality and affordability. Confident in setting up processes such as menu specs and stock control in a start-up environment. A forward-thinking leader who can motivate a team and maintain high performance. Interview Process: Initial video interview with the hiring manager. In-person interview with a trial cooking session. Final decision following a food-tasting session with key stakeholders. Apply Now: If youre ready to take the lead in a brand-new kitchen with family-friendly hours and grow with an exciting, fast-moving company, contact Rachelat KSB Recruitment today. AMRT1_UKCT