We are delighted to be supporting a Modern British fine-dining restaurant nestled in a picturesque Essex town. This 1 AA Rosette-awarded restaurant is celebrated for its contemporary menus and is now seeking a talented Junior Sous Chef to join their team.
Youll be wondering whats in it for you as a Junior Sous Chef...
* £35,000 per annum plus £6,000 service charge
* Working Wednesday to Sunday, 50 hours
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