Excellent Sous Chef Opportunity with High End Production Kitchen - 4 Straight Shifts per week Sous Chef. A fantastic opportunity is available for a Sous Chef to work in our clients high end production kitchen. You assist the head chef in preparing high end meals and wholesale, restaurant/cafe and retail customers. You will use locally grown seasonal ingredients to prepare meals with all fresh ingredients. The role is 4 days as week with 4 12 hour shifts typically 10-10 so 3 days off per week. The client is looking for an experienced and talented chef to replace a long standing sous who is moving on. Due to location you will need your own transport. Salary & Benefits Salary to £42k Tips Uniform & Meals Staff Discounts Healthcare & Pension Career Development The Role Reporting to the Head Chef you will be assisted by junior chefs Preparing high end meals in production kitchen Strong Management skills Mature focus and outlook The Person You will already be at Sous Chef level Able to work unsupervised and develop junior team members Have experience of working in a fresh food kitchen Good attention to detail Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. AMRT1_UKCT