Kitchen Manager | £32,500 per year | Monday - Friday
We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a five store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally committed to finding and nurturing our staff, so we are on the hunt for exceptional managers to join our team. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities.
Role | Kitchen Manager
45 hours per week. We’re looking for someone passionate, energetic & extremely organised to manage our kitchen. Responsibilities include:
1. Manage our team of Kitchen Hands and KPs.
2. Implement & improve kitchen processes.
3. Monitor & implement hygiene best practices to maintain our 5* hygiene rating.
4. Manage ordering, stock management & solve stock issues.
5. Manage team scheduling, training & well-being.
6. Report to Restaurant Manager and Culinary Director.
Expectations | Organisation, Efficiency, Communication, Energy. Strong proficiency in efficient, quality food prep. Ability to manage a small team through service hours. Leadership and communication skills. Positive energy and dedication to the team, the business & the role. A growth-mindset, as a key job role within a company that's growing FAST, creating new, exciting opportunities for our best team players.
Experience Requirements | 1-3 Years. Experience cooking in a busy professional kitchen/casual dining restaurant. Management and team leadership experience. Hygiene qualifications.
Compensation | £32,500 per annum. 30 days holiday package (including bank holidays). Performance-based bonus. Cycle to work scheme. £100 ‘Refer a Friend’ scheme. Enhanced parental leave package. Enhanced sick day package. Free lunch/dinner from The Salad Project while on shift. Team social events. Opportunities for career progression as the business grows.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday - Friday | 8am - 5pm
Salary: £32,500 yearly
Benefits: Performance Bonus
About The Salad Project:
We are The Salad Project, UberEats’ Restaurant of the Year and London’s answer to healthy food, served fast, served seasonally, and served with passion.
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