Sous Chef Location: London Hours: 40 hours per week, Monday to Friday, 7:30 am - 3:30 pm Pay: £17.95 per hour, with overtime paid at time and a half or time off in lieu We're seeking a skilled Sous Chef for a London-based role that offers daytime hours and a balanced work schedule. This is an excellent opportunity to join a dynamic team, supporting high-quality food production and kitchen management d ADZN1_UKCT