Join Our Clients Team as a Sous Chef with Jubilee - Exciting Daytime Role with Global Catering Company!
* Passionate about cooking and creating memorable dining experiences.
* Ready to thrive in a fast-paced, collaborative kitchen environment.
* Eager to learn, grow, and contribute to an innovative culinary team.
Are you a passionate chef looking to take your career to the next level? Jubilee is hiring a Sous Chef for a prestigious Business & Industry (B&I) Site, operated by a world-renowned contract caterer. If you're ready for a dynamic role with fantastic growth potential and work-life balance, this could be the perfect opportunity for you!
✨ Competitive Salary - Earn £32,000 per year
✨ Work-Life Balance - Enjoy daytime hours, Monday to Friday (Weekends off!) ✨ Career Progression - Excellent opportunities to advance in your culinary journey ✨ Creative Freedom - Collaborate with the Head Chef to develop innovative menus ✨ Company Benefits - Access to a range of employee perks ✨ Supportive Environment - Work with a dedicated team that values creativity and excellence Your Role:
* Assist the Head Chef in planning, prepping, cooking, and presenting food to a high standard.
* Help create exciting and creative menus that elevate the dining experience for clients.
* Maintain the highest standards of food quality, hygiene, and safety.