We're looking for a Kitchen Manager to join the Butlin's Team based in Bognor Regis. This role offers the opportunity to lead and develop a team of up to 20 chefs and kitchen porters in one of our fantastic food venues. As a Kitchen Manager, you will be accountable for stocktakes, rosters, timesheets, health & safety compliance and food safety compliance for the kitchen you lead. You will also support candidates on our in-house Chef Academy Development program and attend workshops and training where required.
We are looking for individuals with experience in a similar level role within a volume restaurant environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related.
Typical working hours: working five days over seven, covering 40 hours per week and are part of a bonus scheme.
At Butlin's, we're all about fun, excitement, and adventure by the bucketload. We're looking for someone who wants a role where they Create Smiles, where they aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other.
Key responsibilities include:
* Leading a team of up to 20 chefs and kitchen porters
* Managing stocktakes, rosters, timesheets, health & safety compliance and food safety compliance
* Supporting candidates on our in-house Chef Academy Development program
* Attending workshops and training where required
* Managing margins and controlling costs
* Maintaining high standards in a fast paced and busy kitchen environment
Key requirements include:
* Experience in a similar level role within a volume restaurant environment
* Level 3 Food Safety qualification
* Ability to lead a team to deliver high standards
* Ability to manage margins and controlling costs
* Ability to work in a fast paced and busy kitchen environment