Pastry Sous Chef - Hampshire
JWR is recruiting for a talented Pastry Sous Chef to join the team at a renowned luxury hotel in Hampshire, celebrated for its exceptional farm-to-fork ethos and focus on sustainability.
This is a chance to work with the freshest, locally sourced ingredients in a dynamic and inspiring kitchen environment.
Package:
* Competitive salary of up to £41,200 DOE based on 48 hours...