Job Description
Sous Chef Award winning Gastropub South Wiltshire - IRO £32K+ Paid Overtime + Gratuities + Extensive benefits / 50% discount across the group.
I am currently recruiting for a rapidly growing, highly ambitious and expanding, nationally award-winning pub & hotel group looking for a talented and experienced Sous Chef or Senior Chef de Partie to aid their brigade for their quality gastropub in the stunning South Wiltshire countryside within easy commute from East Dorset, Bournemouth, Salisbury and Southampton.
The successful Sous Chef or Chef e Partie will have good experience for 2yrs+ cooking with fresh produce in hotels or restaurants or 3/4* hotel dining operations within a midsize kitchen team.
In this instance, applicants MUST have access to personal transport and full eligibility to live and work in the UK.
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