Are you an experienced and talented head with a solid background in the hospitality industry? If yes, we have an exceptional opportunity for a Head Chef to lead the teams in our Fuego and Mason & Rye restaurants in Bracknell.
We are looking for someone with excellent leadership skills and the ability to inspire and motivate their team to achieve great results. Key responsibilities include setting objectives, coaching and developing direct reports, and monitoring operational standards to ensure customer satisfaction.
Required skills and experience include a proven record in an Executive Chef/Head Chef Position within a full-service restaurant setting, H&S, Operations, and HACCP knowledge, excellent culinary skills, and the ability to thrive in a challenging environment.
Benefits include up to 25% discount in all Fenwick stores and fenwick.co.uk, 28 days annual leave, and a range of other perks and services.