Head Chef - Maidenhead
Sunday Times Best Places to Work + Tips + Profit Share + 60% off meals + Benefits + 5 Day Working ...
Beautiful - Waterside Location
Part of the Hall & Woodhouse family of sensational destination pubs, H&W Taplow is a new bar in a historic riverside setting. The stunning new build in 2023 provides an all-day, all-weather venue to support the newly developed St Regis Papermill area and provide a social focus for a growing community. The bar's design complements its stage, evoking memories of sunny days by the river messing about in boats. Whatever the occasion, this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting.
We are looking to appoint a new Head Chef to lead the team in this amazing high-energy kitchen.
Your rewards as Head Chef at H&W Taplow:
* A sensible work-life balance with 5 days working, consistent hours, and excellent conditions.
* Up to 47K pa depending on your level of development in the role, plus a share of tips.
* Profit share scheme.
* A full package of lifestyle benefits covering pension, health, discounts, and more.
* The chance to lead a fabulous team in an awesome new business with sustainability at its core.
* Great job security and career development, with a Sunday Times best places to work company.
* All the support you need to succeed.
Apply if you are:
* A highly organized and skilled Head Chef with experience in high-end branded fare.
* Someone that enjoys the buzz in the spotlight of an upscale prestige kitchen.
* A serious chef that cares - who is motivated and determined to achieve excellence with your team.
* Dependable and resilient, able to keep calm and reasoned under pressure.
* Competent in all aspects of kitchen administration.
* Highly proficient in food safety and hygiene regulations including allergens.
* Able to work to precise specifications for cooking and presentation, without deviation.
* A kind and inspirational leader able to influence, motivate, and build great teams.
* Diligent about compliance.
* Able to reliably manage the commute, days, evenings, and weekends.
* Seeking an employer that recognizes and rewards commitment and talent.
Previous experience and knowledge of leading operations in a managed pub or restaurant service is a big advantage.
If you are a hands-on chef and have the skills, drive, and temperament to lead a team to produce consistent high quality, to specification, under time and volume pressure, apply today.
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