Salary - around £45k to £47K per year, experience depending
Schedule - Full-time (5 days week)
The Restaurant
The French Restaurant is the project and brainchild of a new generation of wine lovers, Alexandra Petit-Mentzelopoulos, of the Chteau Margaux family and Natsuko Perromat du Marais, a leading restaurateur, having worked with the likes of Alain Ducasse.
Offering a unique curated wine list, Clare...
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