JOB DESCRIPTION
ACCOUNTABILITY STATEMENT
UNIT/COMPANY
Fredricks Hotel & Spa
TITLE
Head Chef
LOCATION
Fredricks Hotel and Spa - Maidenhead
REPORTING TO
General Manager
DIRECT REPORTS
HODs
SUMMARY
1. Manage the day to day running of the Kitchen
2. Control purchase order systems in the department and monitor expenditure to budget
3. Develop and maintain team
4. Maximize revenue within department and achieve EBITDA
5. Plan, prepare and present high-quality dishes
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