This is a full-time on-site role for a Sous Chef at InnCognito (HULL) Ltd located in Beverley. The Sous Chef will be responsible for overseeing the daily kitchen operations, supervising kitchen staff, assisting with menu planning, and ensuring food quality and presentation standards are met.
Qualifications
* Culinary skills, Food Preparation, and Cooking techniques
* Menu Planning and Kitchen Management experience
* Knowledge of food safety and sanitation regulations
* Team leadership and Communication skills
* Time management and Organizational skills
* Ability to work in a fast-paced environment
* Experience in a similar role is a plus
* Culinary degree or relevant certification
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
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