Sous Chef £28,000 to £32,000 + BenefitsFull-time, permanent Sevenoaks Outskirts, KentOur client is a Gastro Pub that is passionate about serving high quality, gourmet comfort food and Sunday roasts to guests travelling from near and far for a quick drink, a 3-course meal, or a planned event.At present, they have a rare and exciting opportunity for a Sous Chef to join their fun and friendly team permanently. If you are an enthusiastic and innovative Sous Chef looking for the chance to join a reputable local establishment then this could be the job for you.Based in the rural outskirts of Sevenoaks this charismatic Gastro Pub is always aiming to have a vibrant seasonal menu and utilise local produce and suppliers. With specials updated weekly and the main menu changing monthly in order to showcase in-season produce, the Sous Chef will work collaboratively with the team to develop and execute new and interesting recipes and dishes. Being a busy pub means the hours are subject to change depending on the day of the week and seasons. The Chef will work 5 days per week Wednesday to Sunday.Key responsibilities will include, yet not be limited to:- Assist in the preparation and design of all food and drinks menus- Produce high-quality plates both design and taste-wise- Ensure that the kitchen operates in a timely way that meets our quality standards- Assist the Head Chef in planning and directing food preparation when necessary- Identify and resolve issues or errors when they occur - ...