An exciting opportunity has arisen to join the team at this prestigious educational establishment. Our client is seeking an experienced Sous Chef to support the existing team in providing a high-quality café for students, staff, and visitors to their campus.
Location: Sidcup
Hours: 11.00 am 7.00 pm 40-hour week (with hour paid lunch)
Monday to Friday plus limited weekend work to cover events.
Job Purpose:
* To plan, execute and manage the production and delivery of internal/external catering requirements
* Working in collaboration with the morning Sous Chef, assisting in improving/developing the lunch menu
* Responsible for developing/delivering/costing an evening menu for students and be responsible for the implementation of in-house offerings such as sandwiches etc
* Maintain and grow current customer/student base
* Assist in other food outlets as required
* Support all catering team members
* To ensure all company food safety, allergen awareness, H&S and statutory policies are adhered and maintain
* Interact regularly with students, staff and visitors and to work with the current team to develop new ideas, concepts and food innovations to maximise sales.
In return our client offers a pleasant environment with good on-site facilities and terms and conditions of employment.
PLEASE NOTE:
Due to the high volume of CVs, we receive it is ...