Junior Sous Chef - The Royal Forest, Epping Forest
Junior Sous Chef - up to 15 * per hour (OTE 37,500**)
**OTE is based on a 48-hour working week and the Tronc is calculated from the expected 6 months' site average
The Royal Forest, Epping Forest, Ranger's Rd, London E4 7QH
Our fifth Pub with Rooms will open in Epping Forest we have an amazing opportunity for an experienced Junior Sous Chef to join our fantastic team in our newest opening with rooms. The site is currently undergoing a massive transformation and will have a 150-cover dining room and additional bar seating for 95 covers as well as a beautiful garden with over 100 covers and 31 beautiful boutique bedrooms.
Recruitment Days are being held at:
The Butlers Retreat, 12 Ranger's Rd, London E4 7QH
(This location is on the same road just along from the Royal Forest)
Monday the 21st of October, 9:30 am - 3:30 pm
Tuesday the 22nd of October, 9:30 am - 3:30 pm
Come and see us or to guarantee a spot, apply online and one of our team will be in contact to book and confirm an interview slot on these days.
Junior Sous Chef - What we offer:
* Packages including Tronc*
* Full-time and part-time hours to suit your needs
* Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
* Employee Assistance Program with Hospitality Action
* Instant access to pay you have already earned through EarlyPay
* Enhanced Maternity & Paternity package
* Refer a Friend Bonus up to 1500
* Laundered chef whites
* 50% off food at any Heartwood Inns or Brasserie Blanc
* 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
* 10% off company gift cards
* A thoughtful gift to celebrate your birthday
* Long Service Recognition Awards
* The Pantry - 100's of retailers and experience discounts through Reward Gateway
* Cycle to Work Scheme
Junior Sous Chef-- The Ideal Candidate:
* Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
* Able or willing to learn classical French cooking techniques
* To be a real team player it is essential that you are flexible
* Have great attention to detail and impeccable standards across the kitchen
* Eager to develop themselves and their dishes with guidance from our Chefs
Our investment in your development.
Heartwood Collection has 14 Brasserie Blancs, 24 Pubs including sites with rooms and more coming! We aim to grow to 61 sites by 2027 and include pubs with rooms. This could add up to 500 bedrooms to The Collection in the next 4 years. We hope you can be as excited as we are about the opportunities this will provide for you to take your next step and develop your career with us through our bespoke "Stepping Stones" training and development programme.
Heartwood Collection is a multi award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024- Double winner at the Publican Awards 2024 - R200 - SRA 3 star rated - plus many more!
**OTE is based on a 48-hour working week and the Tronc is calculated from the expected 6 months' site average