We are recruiting a Head Chef for a luxury country hotel just outside Fort William. The ideal candidate will have rosette-level experience and a proven track record of stability in previous roles. This is an exciting opportunity to lead a high-quality kitchen in a stunning rural setting. Requirements Minimum 3 years’ experience in a similar high-end hotel, gastro pub, or restaurant. Background in rosette-level or fine dining kitchens with a strong focus on fresh, locally sourced ingredients. Proven leadership skills with the ability to train, manage, and develop a kitchen team. Strong understanding of GP control, stock management, and kitchen operations. Ability to deliver exceptional dishes under pressure while maintaining consistency. Benefits £35.000 Per annum with the potential for additional incentives. Live-in accommodation available for the right candidate. Opportunity to lead a prestigious country hotel kitchen with a focus on fresh, seasonal produce. Creative input on menus and supplier sourcing. Work in a stunning location in the heart of the Scottish Highlands.