This is a fantastic opportunity to join a successful small company at one of their newly opening and refurbished ventures including an updated Kitchen. They are looking for a highly motivated Sous Chef to work closely with the Head Chef in the kitchens of a 4 star, multi-award winning boutique hotel situated in the Peak District. The hotel offers a range of busy dining operations and it is essential that the exceptionally high standards are maintained at all times. The hotel offers a 3 rosette acclaimed restaurant serving fresh food seasonally changing dishes, has a very popular bar menu and caters for private dining. As Sous Chef, you will have an input on menus and also will be assisting to lead a brigade of chefs while remaining hands-on when service requires. It is important that the current standards of food served are maintained and pushed to the next level to ensure the popularity of the venue is continued.
Requirements:
This role would suit a Sous Chef looking for a new challenge in their career. It is essential that all applicants have a proven track record of working in a high volume fresh food operation, to a minimum of 2 Rosette standard. Excellent knowledge of current kitchen regulations is also essential for this role.
Benefits Include:
* Uniform Provided
* Meals on Duty
* Share of Tips
* Free Parking
* Excellent Opportunities To Progress
*Due to the location of this establishment, it is essential that you have your own transport.*
*This is a permanent role.*
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Tony Papa will assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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